International Congress on Ottoman Studies
September 7-9, 2022
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Ottoman Food Culture

Organizer: Arif BİLGİN

Ottoman Food Culture

Ottoman Food Culture organized by Arif BİLGİN, discusses foodstuffs in the context of supply, distribution, consumption, food etiquette, food and symbolism, kitchen utensils, and dietary habits of various segments of society.



Panels
Translation Studies
Translation Studies
A Tulip Age Legend
A Tulip Age Legend
Ottoman Ego Documents
Ottoman Ego Documents
Theoretical Sciences Education and Curricula
Theoretical Sciences: Education and Curricula
Theoretical Thought in the Seventeenth and Eighteenth Centuries
Theoretical Thought in the Seventeenth and Eighteenth Centuries
Historiography on Education
Historiography on Education
Revisiting the Ottoman Rhetoric
Revisiting the Ottoman Rhetoric
Digital Ottoman Studies
Digital Ottoman Studies
What Do Estate Inventories Tell Us
What Do Estate Inventories Tell Us?
Arab Tribes During the Ottoman Period
Arab Tribes During the Ottoman Period
Ottoman Book Culture
Ottoman Book Culture
Theoretical Background of Applied Sciences in Ottoman Classical Scholarly Tradition
Theoretical Background of Applied Sciences in Ottoman Classical Scholarly Tradition
Science as a Social and Cultural Activity in the Ottoman
Science as a Social and Cultural Activity in the Ottoman Modernization
Historiography and Philosophy of Life-Sciences
Historiography and Philosophy of Life-Sciences